How Ecova Helps a Restaurant Chain Save Water, by the Numbers®

Did you know one of the biggest consumers of water in diners and quick-serve restaurants are the sanitary perpetual-flow dipper wells required for rinsing food-preparation utensils in a manner that lives up to health codes?

Jodenne Scott, director of financial support services for Shari’s Café & Pies — a 100-location chain in the Pacific Northwest — suspected this was the case. But it wasn’t until she started using facts collected by big-data service provider Ecova that her company realized just how much was going down the drain.

By switching over to new dipper well technology in about 20 locations, Shari’s reduced water usage by an average of 50 percent…

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