Scaling Restaurant Sustainability: 3 Steps for Green Growth

Cara Proszek

In the restaurant industry, growing a business must go hand-in-hand with scaling sustainability. Most restaurants face a slim, 3 to 5 percent average profit margin, but sustainability efforts can lead to impactful cost savings that improve the bottom line.

Considering that 80 percent of the commercial food service sector’s $10 billion annual energy bill is attributed to inefficient food cooking, holding, and refrigeration, restaurants need to reevaluate resource consumption to stay competitive. These three sustainability best practices will help them achieve their sustainability goals… read more on Food Newsfeed