Three Ways the Hospitality Industry Can Reduce Waste in 2018

Cara Proszek

From Hyatt’s new sustainable headquarters in Chicago to Marriott’s Serve 360 platform and Caesars Entertainment Group’s CodeGreen, large hospitality industry players are committing to reduce their environmental impact by cutting down on carbon, energy, water, and waste.

This positive environmental trend challenges global organizations, from established hotel chains to new boutiques, to rethink the traditional business model – one where 25 percent of all food passing through kitchens gets thrown out, recycling containers are still uncommon in guestrooms, and leak detection systems are installed in only 21 percent of hotel properties… Read More