Food waste is attracting much attention today as cities and municipalities act to reduce waste to landfills through bans, fines, and penalties. Quick serve businesses with multiple locations—some in areas that are more highly regulated than others—can find these regulations challenging to track, navigate and comply with.
Join us for the third installment of our food waste series, where we will dive deeper into understanding current regulations by city and how to put waste technologies and solutions to work for your entire business, whether you are a small, medium or large quick service location.
You will learn:
- Which major regions, cities and municipalities have enacted the most regulations and penalties
- What processing technologies are available in the marketplace for complying with regulations and diverting food waste from landfills
- How to develop a long-term strategy for small, medium and large businesses