With social, environmental, and economic impacts, limiting food waste is perhaps our most important opportunity to change the waste stream. Through rising landfill costs, new regulations, and public demand for sustainability, food waste is getting more national attention than ever, but finding the right solutions for your business seem complicated. Join us April 26th for the second installment of our food waste series, where we will dive deeper into how to collect data, develop insights and drive action; all from the food waste in your garbage. Bring your questions for our live Q&A session immediately following the presentation. We will review:
- Data: The regulatory environment, how to learn the story your garbage is telling and what these mean for
- Insight: Emerging and existing technologies, real challenges for businesses like yours, and how to assess the right opportunities for you
- Action: How Chelsea Market’s property manager, Neil Morgan, capitalized on using data and insights for a more efficient and sustainable waste system, which enables collecting food waste
Catch up on our last session, Feeding the Bottom Line: Food Waste 101, where we covered the impactors driving the rising cost of food disposal and the top questions that arise when evaluating your food waste strategy.