ENGIE Insight manages energy cost and consumption for nearly 70 leading quick-serve and casual dining brands with portfolios totaling more than 15,000 sites. Restaurant businesses are intensive energy consumers, spending around 75 percent of their utility budgets on electricity alone. Despite electricity costs that are forecast to rise 8 percent by 2025, ENGIE Insight clients consistently achieve an average 12 percent year-over-year reduction in kWh per square foot.
“Our partnership with ENGIE Insight over the last 8 years has given us complete budget certainty and savings year on year. In a fast moving industry, we trust ENGIE Insight’s knowledge and expertise to deliver best-in-class energy management services.”
-Simon Chester, Purchasing and Supply Chain Director, Wagamama
Shari’s approach to strategic energy management demonstrates their commitment to the communities they serve, positioning them to achieve a 20% reduction in energy consumption by 2025.
Arby’s identified over $5.5 million in potential annual savings for their energy program, adding bottom-line success to the process.